Sherry DeWalt
One Pan Asian Quinoa
Updated: Nov 3, 2021
Recipe:
1 cup uncooked quinoa
2 cups low sodium vegetable broth
1 teaspoon grated fresh ginger (or ¼ t. powdered ginger)
2 cloves fresh garlic – minced (or ½ t. garlic powder)
1 Tablespoon rice wine vinegar
¼ cup low sodium soy sauce
14 oz. bag frozen stir fry vegetables
i cup diced pineapple
1 cup frozen shelled edamame
Preheat oven to 350 degrees. Sprinkle quinoa in the bottom of a 9” by 13” baking dish. Sprinkle frozen vegetables, pineapple, and edamame evenly over the quinoa. Combine the remaining ingredients together in a small bowl and whisk. Pour liquid slowly over the ingredients in the baking dish. Cover the dish with aluminum foil and place in oven. Bake for 45-50 minutes or until the quinoa has absorbed all of the liquid. Serve. Optional garnishes: sliced green onion, sesame seeds, squeeze of lime juice.