One Pan Asian Quinoa

Recipe:

• 1 cup uncooked quinoa

• 2 cups low sodium vegetable broth

• 1 teaspoon grated fresh ginger (or ¼ t. powdered ginger)

• 2 cloves fresh garlic – minced (or ½ t. garlic powder)

• 1 Tablespoon rice wine vinegar

• ¼ cup low sodium soy sauce

• 14 oz. bag frozen stir fry vegetables

• i cup diced pineapple

• 1 cup frozen shelled edamame

Preheat oven to 350 degrees. Sprinkle quinoa in the bottom of a 9” by 13” baking dish. Sprinkle frozen vegetables, pineapple, and edamame evenly over the quinoa. Combine the remaining ingredients together in a small bowl and whisk. Pour liquid slowly over the ingredients in the baking dish. Cover the dish with aluminum foil and place in oven. Bake for 45-50 minutes or until the quinoa has absorbed all of the liquid. Serve. Optional garnishes: sliced green onion, sesame seeds, squeeze of lime juice.