I consider myself a bit of a guacamole connoisseur. I’ve tried everything from the commercial brands in the supermarket to those freshly prepared at tableside in high end Mexican restaurants.  Some guacamole recipes are as simple as mashed avocadoes with a little lime and salt, while others typically add chopped tomato, onion, jalapeno, etc.  My favorite quick recipe came from a native Texan who told me to simply mix some fresh salsa into mashed avocado. All of these recipes