The minute I saw this recipe I knew I had to try it. It's a high protein, low sugar snack that just might help to satisfy your ice cream cravings. A great recipe to make with the kids!
Recipe:
2 cups plain fat free Greek yogurt
1/4 cup natural peanut butter
2 Tablespoons honey
1 teaspoon vanilla
Optional toppings: granola, berries, mini chocolate chips, chopped nuts, etc.
Line a baking sheet with parchment paper or non-stick silicone mat. Combine yogurt, peanut butter, honey, and vanilla in mixing bowl and whisk to combine. Spoon mixture onto baking sheet and use a spatula to spread in a thin layer 1/8 to 1/4 inch thick. 'Sprinkle toppings evenly over the surface of the yogurt. Freeze 2-3 hours until solid. Peel yogurt from the liner and break into pieces. Store in the freezer until needed.