Full of Beans Chickpeas are the Garbanzo Roasted Chickpeas Beans for Breakfast Bean What?! Full of Beans Today I’m featuring chickpeas but before I get to that, I thought I would share this picture of my freezer drawer: As you can see I keep a pretty good stockpile of beans. Dried beans are incredibly cheap and easy to prepare and freeze. They keep for several weeks and don’t have any of the sodium or other health issues involved with canned beans.  I do occasionally buy cann

A couple of weeks ago I told you about a recipe for Spring Green Risotto and said  you could skip the step of heating your broth and that you did not need to babysit or stir the risotto quite as much as suggested.  It occurred to me that there are other recipes that allow you to skip a step or two to make preparation easier or get the meal on the table a bit faster.  Here are two that I made recently: One Pot Pasta Refried Beans Without the Refry One Pot Pasta My husband love