top of page
  • sherrydewalt

Sheet Pan Veggie Fajitas

These easy, fuss free fajitas give you all the flavors of a restaurant meal without the high price tag. A great one to serve for those meatless Mondays, Fridays, or any other day.


  • 1/4 cup olive oil

  • 3-4 cloves garlic - minced

  • 1 teaspoon cumin

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon smoked paprika

  • 4 portabella mushrooms - cut crosswise in to 1/4" planks

  • 2 bell peppers cut into 1/4" strips

  • 1/2 red onion cut into 1/4" slices

Preheat oven to 400F. Line a large baking sheet with parchment paper or non-stick foil. Combine olive oil and spices in the bottom of a large bowl. Add vegetables. Toss and stir until they are coated with the oil and spice mixture. Spread the vegetables on the baking sheet in a single layer. Roast in the oven for 15-20 minutes. Stir and return to the oven for an additional 15-20 minutes until slightly charred. Serve with your choice of tortillas and toppings (lime juice, sliced avocado, sour cream, cilantro.)

Makes 4 servings. 156 calories per serving not including tortilla and toppings.

3 views0 comments

Recent Posts

See All

With the price of food on the rise you might be looking for some inexpensive meal options. Look no further than the canned bean aisle at your supermarket! Beans are cheap, versatile, and packed with

bottom of page